Organic Buckwheat Flour
Organic Buckwheat Flour
This distinctive flavored flour is not a grain at all, but a relative of dock and rhubarb. It is most familiar in North America, for its use in buckwheat pancakes and has other world wide uses such as Russian blini, breads and soba noodles. Low in gluten, but high in B vitamins, phosphorus and iron. 1003
Whole Spelt Flour (organic)
Whole Spelt Flour (organic)
Whole Spelt Flour (organic) 1004
White Spelt Flour (organic)
White Spelt Flour (organic)
White Spelt Flour (organic) 1005
Seven Grain Flour (good bread flour)
Seven Grain Flour (good bread flour)
Ingredients: Hard wheat, soft wheat, rice, millet, oats, barley and rye. Use this flour blend as a substitute for wheat flour 2014
White Corn Meal
White Corn Meal
White Corn Meal 2017